Sub ing LUMPIA KEJU (AROMA CHEESE/CHEESE spring rolls)
AROMA CHEESE/CHEESE spring rolls
*Ingredient:
-Spring roll skin
-Cheddar cheese, cut into cubes lengthwise according to taste
-Sugar
- Glue flour: flour + a little water, mix well .
*How to make
1. Take one spring roll skin, fill with cheese at the end, add sugar to taste
2. Roll and compact, grease the ends with flour glue, glue
3. Fry in hot oil over low heat (so that the skin doesn't burn easily) until golden . Note: the cheese filling should not exceed the tip of the spring roll skin, and it must be covered with all the skin so that when it is fried it doesn't explode
