Cream sausage
Cream sausage
Dry material:
-7bh sausage (parting 4)
-500gr versatile flour
-1sdt salt
-1sdt smoke
-2sdt pepper
-2nds of sugar
-1/2 SDT cake soda
Wet material:
-300ml water
-10sdm berigu.
Step:
- mix it into a nice, dry ingredient
- prepare dry and wet materials
- dip the sausage in the dried - dry stuff with the spicing it together so that the edge is stuck on (do not hang on to the end of it
- warm the oil till it's really hot put the Fried sausage with a small flame till it's done
- cream sausage ready to go
Good try
Happy cooking technique
