STEMP CHICKEN
STEMP CHICKEN
Material :
-250 gr boneless chicken
-100 gr tapioca
-1 egg
-1 spring onion, finely sliced.
*Spice:
- 5 cloves of garlic, puree
-3 tbsp fried red onion
-1 tsp salt -1/2 tsp pepper powder
-1/2 tsp broth powder.
-1 egg beaten off 1 tbsp rice flour
-1/2 tsp salt.
* How to make:
1. Puree/chop the chicken. Mix all ingredients in a bowl, add ground spices. Stir well until it can be formed
2. Shape the dough by sticking it on a skewer, if your hands are sticky, you can smear a little cooking oil/ tapioca flour. Shape the dough and round it until it sticks perfectly
3. Bring water to a boil in a saucepan, boil until cooked (15-20 minutes)
4. Fry chicken sempol until slightly dry, remove from heat. Dip into batter, fry again until cooked and browned 5. Serve with chili sauce.
* GOOD LUCK*
