Torn Bread & Stuffed Breadš„
Torn Bread & Stuffed Breadš„
Recipes:
300gr chakra flour
1/2bks saf yeast
170ml liquid milk
1 egg yolk
50gr margarine/butter
40 granulated sugar
1/2 tsp salt
15gr milk powder
How to:
I mix it using a panasonic breadmaker, yes, mix all the ingredients into the big container. Yeast in yeast then select number 9, press start and let the machine work for 1 hour After that, take out the bread dough, shape it according to your taste and leave it for 1 hour until the bread blooms before the oven spread the bread with liquid milk, oven at 180dc kulber 15-20 minutes (direct fire above below) after the toasted bread is immediately spread on top with butter/butter... please try.
